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CASE STUDY: Neil Strawder

Don't confuse a well-earned lesson with failure.

CLASSIFICATION

StartUp

Founder Stage

Brand Build

Brand Work

Emotional & Cautionary

Brand Type

Founder Stage

Bigmista’s started with brisket and became a brand by accident. What began as a weekend hobby turned into a full-time hustle, and then a multi-location operation with fans, features, and flavor for days. But what it never had was infrastructure. No systems. No exit plan. No separation between man and myth.

We didn’t plan to sell. We didn’t think we’d have to. And that’s why we couldn’t.

Brand Work

This isn’t about branding barbecue, It’s about the emotional toll of being the brand. Bigmista’s had signature sauces, household recognition, and a line around the block, but what it lacked were scalable assets, licensing readiness, and a brand architecture that could live beyond its Founders.

This is what happens when you build something beautiful but forget to build the backend.

Brand Type

This is an emotional and cautionary case study of brand entanglement. It unpacks what happens when presence replaces process and personality becomes the only product. Using the lens of Brand Habits; separation, delegation, licensing, productization, and more, we explore how love alone can’t sustain a legacy.


The Backstory

We had the rubs, the sauce, the story.We had the name.We had the crowd. But we didn’t have the infrastructure to carry it forward.


Customers didn’t want the brand. They wanted us. And when we were too tired to show up, the brand couldn’t stand without us.

This case study doesn’t ask, “How do you build a BBQ brand?”It asks, “How do you build something people can love without losing yourself inside of it?”


Let’s document the demise

If you want the full case study, it's in the Private Reserve

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